Dutch baby pancake.docx
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories1462.4 kcal (73%)
Total Fat67.7 g (97%)
Carbs154.8 g (60%)
Sugars54.3 g (60%)
Protein54.7 g (109%)
Sodium711.9 mg (36%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400°.
Step 2
Once oven is preheated, place butter in 9 x 13 baking dish OR 12 inch cast iron pan. Put in the oven until the butter melts.
Step 3
While the butter is melting, combine the remaining in a blender and blend until fully incorporated.
Step 4
Remove hot pan from oven once butter is fully melted. Pour batter in. It will be thin.
Step 5
Return to oven for 17-20 minutes. Pancake is done when it has begun puffing up and browning a bit on top.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Under 30 minutes
