Spinach Risotto

Can be eaten on its own as a full meal, but also goes well with: - Cold-smoked, diced, fried and chilled ham - Green beans

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Step 1

Thaw the spinach. Chop the onion and half of the parsley.

Step 2

Heat the olive oil in a casserole

Step 3

Fry onion and parsley on moderate heat

Step 4

Add rice and stir. Be sure to not let it brown.

Step 5

Add stock cubes and wine. Let wine evaporate.

Step 6

Add water successively, it takes about 20 minutes.

Step 7

Add coarsely grated cheese.

Step 8

If spinach is fresh, boil it briefly to remove oxalate

Step 9

Fry chopped garlic and pine nuts in moderately hot oil, they both burn easily.

Step 10

Add spinach, fry for a while and season with salt and pepper

Step 11

Mix spinach into rice

Step 12

Chop rest of parsley and sprinkle on top

Step 13

Serve with finely grated cheese