
By Sofia Safavieh
Banana bread (healthy)
1 step
Prep:20minCook:1h 20min
Healthier banana bread that you will love! It tastes just like the bananas bread you get at a cafe! It’s moist, gooey and has the perfect sweetness! It’s also so easy to make!
Updated at: Fri, 28 Feb 2025 14:02:08 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories245.6 kcal (12%)
Total Fat8.6 g (12%)
Carbs39.3 g (15%)
Sugars16.5 g (18%)
Protein5.1 g (10%)
Sodium139.4 mg (7%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Wet ingredients
Dry ingredients

3 dlflour
or oat flour

2 dlalmond flour
or add 2 more dl of previous flour

1 Tbsvanilla sugar

1 tspbaking powder

1 tspbaking soda

1 Tbscinnamon

1 tspcardamom

100gdark chocolate
or any chocolate
Topping
Instructions
Step 1
- Mash up the bananas and add to a bowl
- Add all the other wet ingredients into the same bowl and mix well - Add all the dry ingredients except the chocolate and blend
- Cut the chocolate into chunks and add, then blend again - Pour the batter into a form and add the last banana on top (cut in half or skip this part)
- Bake at 175C for 1h 20min (or more depending on your oven)
- Let cool at room temperature to firm up and enjoy!
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