Lazy Lasagna
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Ingredients
8 servings
0.5 Batchtofu ricotta
from Wicked Lasagna
1 poundlentil penne pasta
2yellow squash
chopped
1eggplant
chopped and roasted
2zucchini
chopped and roasted
1 x 32 ouncepasta sauce
or one batch Nana Sarno’s
Grated vegan mozzarella
1 bottleliquid mozzarella
2sausages
Instructions
Step 1
Chop veggies. Season with salt, pepper & olive oil and roast at 425°. Eggplant: 25-30 minutes. Squashes: 10-15 minutes.
Step 2
Make tofu ricotta from wicked lasagna recipe
Step 3
Cook pasta, al dente. Add 1/2 of the sauce to pasta.
Step 4
Layer dish as such: spray 13 x 9” pan with Pam or olive oil. Add a layer of sauce to the bottom of the pan. Layer pasta. Add half tofu ricotta. Add half of the veggies. Add sauce. Add grated mozzarella cheese. Repeat layer. Top with liquid mozzarella.
Step 5
Bake at 350° for 20-30 minutes until bubbling at the sides. Broil on low until cheese is browned.
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