Baked Feta, Chicken and veggie pasta

Remember the feta pasta dish that went viral a few years ago? Well, this is a twist on that. You can use whatever vegetables you like provided they all cook in about the same length of time. I usually go down the Mediterranean route with peppers, red onion, garlic, and zucchini.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 degrees Celsius (or about 400 degrees Fahrenheit). Place the feta in a large baking dish surrounded by all the vegetables. Drizzle with honey and olive oil then season with a sprinkle of oregano, salt, and pepper. Bake in the oven for 25 to 30 minutes.

Step 2

In the meantime, season the chicken breast chunks with salt, pepper, and mixed herbs then fry them in a large, hot pan with some olive oil until cooked. Remove from the pan and set aside on a plate.

Step 3

Fill the pan with salted boiling water and cook the pasta until al dente. Reserve a cup of pasta water, drain the pasta, and return to the pan.

Step 4

Remove the tray from the oven and combine everything — chicken, feta, vegetables, pasta, and pasta water (to emulsify and thicken the feta sauce) — either in the pan or baking dish, depending on which is bigger. Mix until everything is combined and serve.

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