Salmon Greek Salad

This is perfect light salad with simple ingredients. Perfect for those on a Mediterranean diet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season cubed salmon with spices and olive oil. Cook over medium heat for about 7-10 minutes until salmon is fully cooked

Step 2

Set salmon aside to cool down a little

Step 3

While salmon is cooking, toss Spring mix, tomato, onions, cucumber, olives, and lemon vinaigrette

Step 4

Add cooked salmon to salad

Step 5

sprinkle feta cheese over salad

Step 6

top with a dollop of tzatziki