Salmon Greek Salad
Leave a note
By Nina Natha
Salmon Greek Salad
6 steps
Prep:15minCook:10min
This is perfect light salad with simple ingredients. Perfect for those on a Mediterranean diet.
Updated at: Mon, 04 Mar 2024 21:43:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat22.1 g (32%)
Carbs6.2 g (2%)
Sugars1.7 g (2%)
Protein8.1 g (16%)
Sodium1356.1 mg (68%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.25cucumber
cubed
0.25red onion
cubed
0.25roma tomato
cubed
1 cupsspring mix
1 tablespoonsKalamata olives
sliced
1 tsplemon vinaigrette dressing
1 tablespoontzatziki
1 tablespoonsfeta cheese
Greek style
0.13 lbsAtlantic Salmon
cubed
2 table spoonsolive oil
1 teaspoonground pepper
½ teaspoonchili powder
¼ teaspoontumeric powder
1 teaspooncumin powder
1 teaspoonsalt
2 teaspoonminced garlic
Instructions
Step 1
Season cubed salmon with spices and olive oil. Cook over medium heat for about 7-10 minutes until salmon is fully cooked
Step 2
Set salmon aside to cool down a little
Step 3
While salmon is cooking, toss Spring mix, tomato, onions, cucumber, olives, and lemon vinaigrette
Step 4
Add cooked salmon to salad
Step 5
sprinkle feta cheese over salad
Step 6
top with a dollop of tzatziki
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
