Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories705.9 kcal (35%)
Total Fat44.3 g (63%)
Carbs48.3 g (19%)
Sugars1.6 g (2%)
Protein29.7 g (59%)
Sodium781 mg (39%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Sauté the mushrooms
Step 2
Cook your steak with one onion sliced or diced
Step 3
Add the 1 Tablespoon Worcestershire sauce.
Step 4
Add the mushrooms, steak, and onions together and set aside. This will only take a few minutes.
Step 5
Cut your French bread and make your garlic cheese mixture.
Step 6
Mix and Spread on top of your French bread
Step 7
Add your steak and onion and top with provolone cheese slices.
Step 8
Add salt and pepper to the top and bake at 400 degrees for 10-15 minutes. Enjoy!!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
