Pulled Pork Burritos
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By Kiandra Andrews
Pulled Pork Burritos
11 steps
Prep:1h 10minCook:3h 30min
Updated at: Thu, 07 Mar 2024 20:06:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories389.8 kcal (19%)
Total Fat19.4 g (28%)
Carbs41.3 g (16%)
Sugars35.5 g (39%)
Protein15.3 g (31%)
Sodium760.6 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Step 1
Step 2
Step 3
Instructions
Step 1
Step 1
Place pork in a ziplock bag.
Step 2
Add Coke and brown sugar; Seal bag.
Step 3
Chill at least 1 hour or overnight.
Step 2
Step 4
Add pork to slow cooker and discard marinade.
Step 5
Add Coke, water, garlic salt, onion salt, and chili powder.
Step 6
Cover and cook on high three hours.
Step 7
Drain slow cooker and shred pork with two forks.
Step 3
Step 8
Blend Coke, brown sugar, chili powder, green chilies, and enchilada sauce together in a blender.
Step 9
Pour sauce into slow cooker.
Step 10
Cook 30 minutes longer.
Step 11
Use with rice and beans and burritos.
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