Poco Loco Mexican Pizza

Name: Poco Loco Mexican Pizza
Cuisine: American, Mexican, Latin American
Ingredients: 1 medium brown onion (diced); 300g beef mince; 1 packet taco seasoning; corn kernels; tasty cheese (grated); corn chips; Guacamole; 1 avocado (mashed); sour cream; sweet chilli sauce; 1/2 small red onion (finely diced); 1 medium tomato (diced)

4 steps

Updated at: Fri, 08 Mar 2024 06:09:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1634.5 kcal (82%)

Total Fat107.8 g (154%)

Carbs95.6 g (37%)

Sugars33.1 g (37%)

Protein71.4 g (143%)

Sodium2995.3 mg (150%)

Fiber21.3 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1brown onion

medium, diced

300gbeef mince

1 packettaco seasoning

0.5red onion

Instructions

Step 1

Preheat oven to 190°C.

Step 2

Cook mince and brown onion. Add seasoning according to packet instructions. Add the corn kernels to the meat mixture and spread over prepared pizza base. Top with grated cheese.

Step 3

Bake for 8 minutes, remove from oven and stick corn chips in the pizza. Bake for another 3 – 4 minutes.

Step 4

To make guacamole, mix avocado, sour cream, sweet chilli, red onion and tomato together. Dollop over cooked pizza.