Chilli, Garlic, Lamb & Noodle Stir-Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine lamb, chilli, hoi sin sauce, sherry and garlic in a bowl, cover and refrigerate for at least 1 hour.

Step 2

Place noodles in a large bowl, cover with boiling water and let stand for 5 minutes. Drain.

Step 3

Heat 2 tbsp oil in the wok, add lamb mixture, stir fry until browned all over. Set aside.

Step 4

Heat remaining oil in the wok, add broccoli/bok choi, stir-fry until lightly cooked.

Step 5

Stir in blended corn flour, water, soy sauce and peanut butter. Stir until mixture boils and thickens.

Step 6

Add meat and noodles. Stir until heated through.