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Shrimp and Lobster Dinner
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Pat Leonard
By Pat Leonard

Shrimp and Lobster Dinner

Instructions
Prep:1hCook:12min
Updated at: Fri, 08 Mar 2024 13:39:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories1072.2 kcal (54%)
Total Fat65.4 g (93%)
Carbs96.8 g (37%)
Sugars49.3 g (55%)
Protein27.4 g (55%)
Sodium2215.8 mg (111%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 lobster tails
4lobster tails
1 lb large shrimp
1 lbshrimp
large
5 tbsp melted butter
5 Tbspbutter
melted
1 tbsp old bay seasoning
1 Tbspold bay seasoning
1 tsp garlic powder
1 tspgarlic powder
2 tsp lemon pepper Seasoning
2 tsplemon pepper seasoning
8 tbsp butter /1/2 cup
½ cupbutter
1/2 cup chicken broth/ wine
½ cupchicken broth
1/2 cup heavy cream
½ cupheavy cream
1/2 tsp old bay
½ tspold bay
1/2 tsp lemon pepper Seasoning
½ tsplemon pepper Seasoning
1 tbsp garlic sauce or garlic paste
1 Tbspgarlic sauce
or garlic paste
carrots
carrots
Brussel sprouts
brussel sprouts
2 tsp seasoned salt
2 tspseasoned salt
1 /2 tsp black pepper
black pepper
1 tsp onion powder
1 tsponion powder
glaze
glaze
1/2 cup honey
½ cuphoney
4 tbsp butter
4 Tbspbutter
2 tbsp balsamic vinegar
2 Tbspbalsamic vinegar
2 tbsp brown sugar
2 Tbspbrown sugar
1/2 tsp creole seasoning
½ tspcreole seasoning
1/2 tsp black pepper
½ tspblack pepper
1 tbsp water mixed with 2 tsp cornstarch
1 Tbspwater
mixed with 2 tsp corn
1 tbsp water mixed with 2 tsp cornstarch
starch
Mexican rice
mexican rice
1 cup basmati rice
1 cupbasmati rice
2 cups hot water
2 cupswater
hot
3 cloves garlic Chopped
3 clovesgarlic
chopped
1/4 of an onion Chopped
0.25onion
Chopped
1 tbsp tomato paste
1 Tbsptomato paste
1 tbsp knorr chicken bouillon
1 Tbspchicken bouillon

Instructions

No instructions yet

Notes

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