Shrimp and Lobster Dinner
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By Pat Leonard
Shrimp and Lobster Dinner
Instructions
Prep:1hCook:12min
Updated at: Fri, 08 Mar 2024 13:39:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories1067.4 kcal (53%)
Total Fat65.4 g (93%)
Carbs95.9 g (37%)
Sugars49.2 g (55%)
Protein27.1 g (54%)
Sodium2215.7 mg (111%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4lobster tails
1 lbshrimp
large
5 Tbspbutter
melted
1 Tbspold bay seasoning
1 tspgarlic powder
2 tsplemon pepper seasoning
½ cupbutter
½ cupchicken broth
½ cupheavy cream
½ tspold bay
½ tsplemon pepper seasoning
1 Tbspgarlic sauce
or garlic paste
carrots
brussel sprouts
2 tspseasoned salt
½ tspblack pepper
1 tsponion powder
glaze
½ cuphoney
4 Tbspbutter
2 Tbspbalsamic vinegar
2 Tbspbrown sugar
½ tspcreole seasoning
½ tspblack pepper
1 Tbspwater
mixed with
2 tspcornstarch
mexican rice
1 cupbasmati rice
2 cupswater
hot
3 clovesgarlic
chopped
0.25onion
Chopped
1 Tbsptomato paste
1 Tbspchicken bouillon
Instructions
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