Crunchy Reese’s Cups

Name: Crunchy Reese’s Cups
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Cuisine: American
Ingredients: 3 rice cakes; 1/2 cup peanut butter melted; 300 grams dark chocolate; 1 tbsp coconut oil

4 steps

Prep:25minCook:2min

These crunchy Reese’s cups are delicious need only 4 ingredients and almost guilt free as there is no added sugar and they are made with dark chocolate

Updated at: Sat, 09 Mar 2024 18:49:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories349.3 kcal (17%)

Total Fat24.5 g (35%)

Carbs26 g (10%)

Sugars15.4 g (17%)

Protein6.2 g (12%)

Sodium79.8 mg (4%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3rice cakes

½ cuppeanut butter

melted

300 gramsdark chocolate

1 Tbspcoconut oil

Instructions

Step 1

Melt peanut butter on a pan or in the microwave then let cook for a minute

peanut butter½ cup

Step 2

Break up the rice cakes into little pieces in a bowl then add in the peanut butter and mix to combine

rice cakes3

Step 3

Melt the chocolate with coconut oil then use cupcake cases in a cupcake tray and brush them all over with a thick layer of chocolate . I use silicone cupcake cases but foil works too . Freeze ten minutes