By Julie Maltais
Crock Pot Beef Stroganoff Recipe
7 steps
Prep:15minCook:8h
Updated at: Sat, 09 Mar 2024 20:14:11 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories636 kcal (32%)
Total Fat18.6 g (27%)
Carbs64.2 g (25%)
Sugars5.5 g (6%)
Protein50 g (100%)
Sodium972.1 mg (49%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupbeef broth
divided
½ cupskim milk
½ cupwhite wine
or more milk/broth
2 teaspoonssalt
may need to lessen if you replace wine with broth
1 teaspoonblack pepper
1 teaspoononion powder
1 teaspoonparsley flakes
½ teaspooncelery seed
½ teaspoonpaprika
2 tablespoonsunsalted butter
1 x 8 ozsliced mushrooms
package
1yellow onion
minced
2 poundsround steak
cut into 1 inch cubes
¼ cupflour
1 cupsour cream
1 x 16 ozwide egg noodles
cooked according to package directions
Instructions
Step 1
Grease crockpot with cooking spray.
Step 2
Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
Step 3
Stir in butter, mushrooms, onion, and steak.
Step 4
Cover and cook on LOW for 8 hours or HIGH for 4 hours.
Step 5
Whisk together the other 1/4 cup beef broth, flour, and sour cream.
Step 6
Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
Step 7
Serve over cooked egg noodles!
Notes
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