Steak with Butter Beans

Updated at: Tue, 01 Oct 2024 15:38:27 GMT

Step 1

In a frying pan, heat over medium to high heat and add a little oil. Add the shallots or the onion, and cook for approx 5 mins or until soft and turning a little golden.Add the stock and butter beans and reduce a little, then set aside.In another frying pan on high heat, add a little olive oil then place the seasoned entrecote steak in and cook for 2 mins on each side. Add a knob of butter and baste for another 2-3 mins.Remove from the heat and rest for 5 mins or so.Chop the kale and parsley and let wild in the butter beans and stock.Spoon the butter beans into bowls and slice the steak and place on top.

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