Chicken veg pasta
100%
1
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories384.7 kcal (19%)
Total Fat14.8 g (21%)
Carbs25.9 g (10%)
Sugars6 g (7%)
Protein35.8 g (72%)
Sodium159 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook chicken
Step 2
Cook pasta
Step 3
Saute vegetables
Step 4
Add in chicken
Step 5
Add in pasta
Step 6
Add in marinara and you're done
