Mediterranean Sliced Steak Sandwhich

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl cover steaks with souvlaki seasoning, then layer a little red wine vinegar and garlic between each steak.

Step 2

Let your meat marinate for at least 2 hours.

Step 3

Cook in a frying pan with olive oil on medium until each side has a nice crust.

Step 4

Let the steak rest for 5 minutes, then slice on a bias.

Step 5

Cut sourdough into slices, and spread mayo on both pieces of bread.

Step 6

Layer steak, add some feta, close your Sandwhich, and slice in half.