Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories6094.3 kcal (305%)
Total Fat375.8 g (537%)
Carbs611.8 g (235%)
Sugars528.3 g (587%)
Protein86.3 g (173%)
Sodium3329.3 mg (166%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the margarine and peanut butter into a microwave safe bowl.
Microwave for 2 minutes.
Stir so that the peanut butter and butter is well combined. Microwave
for another 2 minutes. If it starts boiling, it's done
Add the vanilla and powdered sugar and mix into a smooth fudge.
Transfer to a square parchment lined dish
and smooth down with a
spoon.
block of fudge out with the parchment paper and
Place into the fridge to set.
Once the fudge has set, lift the whole
cut into small squares.
