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Leah Davey
By Leah Davey

Cauliflower Cheddar Soup

can use 16oz / 2 cups other root vegetable instead of cauliflower, can sub 1 bouillon cube instead of powder can use 7oz / 198g vegan cheese instead
Updated at: Sun, 10 Mar 2024 20:33:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low

Nutrition per serving

Calories231.6 kcal (12%)
Total Fat15.6 g (22%)
Carbs11.4 g (4%)
Sugars4.9 g (5%)
Protein12.2 g (24%)
Sodium1409.3 mg (70%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In melt Cover a bubbly. large butter; and Cook cook stir saucepan, and .S over stir flour for combine medium until 2-3 the heat smooth. cauliflower. Add Meanwhile. milk. onion, in a Cook broth, medium and saucepan, bouillon. minutes longer or until thickened. Reduce and stir until heat; add seasonings. Pour into cauliflower mixture. Add shredded cheddar to cauliflower mixture too. Simmer slowly (medium-low heat)

Notes

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