Cauliflower Cheddar Soup

can use 16oz / 2 cups other root vegetable instead of cauliflower, can sub 1 bouillon cube instead of powder can use 7oz / 198g vegan cheese instead

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Step 1

In melt Cover a bubbly. large butter; and Cook cook stir saucepan, and .S over stir flour for combine medium until 2-3 the heat smooth. cauliflower. Add Meanwhile. milk. onion, in a Cook broth, medium and saucepan, bouillon. minutes longer or until thickened. Reduce and stir until heat; add seasonings. Pour into cauliflower mixture. Add shredded cheddar to cauliflower mixture too. Simmer slowly (medium-low heat)