By Leah Davey
Cauliflower Cheddar Soup
can use 16oz / 2 cups other root vegetable instead of cauliflower,
can sub 1 bouillon cube instead of powder
can use 7oz / 198g vegan cheese instead
Updated at: Sun, 10 Mar 2024 20:33:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories231.6 kcal (12%)
Total Fat15.6 g (22%)
Carbs11.4 g (4%)
Sugars4.9 g (5%)
Protein12.2 g (24%)
Sodium1409.3 mg (70%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In melt Cover a bubbly. large butter; and Cook cook stir saucepan, and .S over stir flour for combine medium until 2-3 the heat smooth. cauliflower. Add Meanwhile. milk. onion, in a Cook broth, medium and saucepan, bouillon.
minutes longer or until thickened. Reduce
and stir until
heat; add seasonings. Pour into
cauliflower mixture. Add shredded
cheddar to cauliflower
mixture too. Simmer slowly (medium-low heat)












