Chicken Avocado Ranch Burritos

Name: Chicken Avocado Ranch Burritos
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Boneless, skinless chicken breasts cooked and shredded; Olive oil; Salt, to taste; Black pepper, to taste; 1 tsp Garlic powder; ½ tbsp Onion powder; 1 tbsp Paprika; 1 tsp Cumin; 4 Large flour tortillas; 2 large Avocados, sliced; 1 cup Romaine lettuce, shredded; 1 cup Cherry tomatoes, halved; 1 cup Red onion, diced; 1 cup Shredded cheddar cheese; 6 tablespoons mayonnaise; ¾ cup Sour cream or greek yogurt; ¾ cup Buttermilk; ½ tsp. Garlic powder; ½ tsp. Onion powder; 1 tbsp. Dill; 1 tsp. Dried parsley; 2 tbsp Chives; Salt to taste; Black Pepper to taste; Fresh cilantro, chopped; Lime wedges, optional

11 steps

Prep:20min

This creamy fiesta of flavors will melt in your mouth and wow when you let them know it's got homemade ranch dressing in it!

Updated at: Tue, 30 Jul 2024 01:52:10 GMT

Ingredients

4 servings

Instructions

Prepare the Chicken

Step 1

Season the shredded chicken with olive oil, salt, black pepper, garlic powder, onion powder, paprika and cumin.

Step 2

Toss to coat evenly.

Make the Ranch Dressing

Step 3

In a medium bowl, whisk together mayonnaise, sour cream and buttermilk.

Step 4

Add garlic powder, onion powder, dill, parsley, chives, salt and black pepper.

Step 5

Mix well until combined.

Assemble the Burritos

Step 6

Lay a large flour tortillas on a flat surface.

Step 7

In the center of the tortilla, evenly layer shredded chicken, sliced avocado, shredded Romaine lettuce, halved cherry tomatoes, diced red onion, and shredded cheddar cheese.

Step 8

Drizzle with homemade ranch.