Ayam Kecap Hongkong

Name: Ayam Kecap Hongkong
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 500 grams chicken thigh (tusuk2 dengan garpu agar bumbu meresap, diirisnya nanti aja setelah ayam matang); 6 garlic (iris); 6 red onion (iris); 1 ginger (iris); 2 scallion; 100 ml water; 3 tbsp sweet soy sauce; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp oyster sauce; 1/2 tsp msg; 1/2 tsp white pepper; 1 tsp sugar; 1 tsp vinegar (atau lime kalo ga ada cuka)