Sweet and Sour Sausage
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By Jessica Giesbrecht
Sweet and Sour Sausage
5 steps
Prep:20minCook:1h
Updated at: Mon, 11 Mar 2024 16:31:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories419.5 kcal (21%)
Total Fat30.2 g (43%)
Carbs22.4 g (9%)
Sugars14.3 g (16%)
Protein14.2 g (28%)
Sodium1291.6 mg (65%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bake sausage until done.
sausage2 lbStep 2
Add ketchup, water, sugar, bay leaf, Worcestershire sauce, onion, vinegar and cornstarch to a pot; let simmer.
ketchup1 cup
sugar¼ cup
bay leaf1 
worcestershire sauce1 ½ tsp
vinegar2 Tbsp
cornstarch2 heaping tbsp
onion¾ cup
water1 ½ cupStep 3
Mix ½ cup water and chili powder and add to pot.
chili powder¼ tspwater½ cupStep 4
Pour sauce over sausage.
Step 5
Bake for 1 hour.
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