Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories602.1 kcal (30%)
Total Fat20.4 g (29%)
Carbs67.2 g (26%)
Sugars9.3 g (10%)
Protein40.2 g (80%)
Sodium2576.1 mg (129%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Soup Base
Vegetables and Noodles
Instructions
Soup Base
Step 1
Add 2 cups of water into a medium pot until boiling, add Better than Bouillon, chopped tofu, broccoli, and Hoisin sauce
CooktopHeat
water2 cups
Seasoned Vegetable Base1 TbspHoisin Sauce1 Tbsp
Tofu1 block
Broccoli Crowns1 cupNoodles
Step 2
Add 3 cups of water into a medium pot until boiling, reduce heat and add noodles.
CooktopHeat
Noodles0.25 PackAssemble
Step 3
Strain and add noodles to a large bowl
Step 4
Add cooked tofu, broccoli, and veggie broth to bowl
Step 5
Top with Sriracha and Hoisin sauce
Step 6
Optional, add bean sprouts and mint ontop
Notes
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