Vegan Quick Pho

Make a quick and simple veggie pho with Tofu, Broccoli, and Vermicelli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add 2 cups of water into a medium pot until boiling, add Better than Bouillon, chopped tofu, broccoli, and Hoisin sauce

Step 2

Add 3 cups of water into a medium pot until boiling, reduce heat and add noodles.

Step 3

Strain and add noodles to a large bowl

Step 4

Add cooked tofu, broccoli, and veggie broth to bowl

Step 5

Top with Sriracha and Hoisin sauce

Step 6

Optional, add bean sprouts and mint ontop