Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories597.6 kcal (30%)
Total Fat19 g (27%)
Carbs63.6 g (24%)
Sugars6.7 g (7%)
Protein44.5 g (89%)
Sodium577.5 mg (29%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat the oil in a frying pan over a medium heat and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes until beginning to soften. Add the salad onions, garlic and chilli and cook for 2 minutes more.
Step 2
Add the spices and salt. Cook on high for 5-6 minutes, then add the broccoli, cook for 5-6 minutes more.
Step 3
Add the harissa paste, prawns the cooked rice and chickpeas, and add 2-3 tbsp water to loosen. Mix together well and cook until the rice is piping hot.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












