Stir Fry Sauce
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories56.5 kcal (3%)
Total Fat3.4 g (5%)
Carbs4.5 g (2%)
Sugars2.7 g (3%)
Protein2.3 g (5%)
Sodium1184.8 mg (59%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whisk together in a bowl
Step 2
Fry veggies for 1 min, add sauce then stir fry for further 4 mins
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
