By Angelo Coassin (Cooking with Bello) 🍝

CARAMELISED ONION PASTA

Name: CARAMELISED ONION PASTA
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: -360g linguine; -2 medium onions; -100g butter; -3 egg yolks; -100g Parmigiano cheese (grated); -a pinch of pepper; -2 tsps lemon juice; -the zest of half a lemon; -salt (to taste); -olive oil

6 steps

Prep:5minCook:20min

Updated at: Wed, 13 Mar 2024 17:43:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories700.1 kcal (35%)

Total Fat34.5 g (49%)

Carbs73.6 g (28%)

Sugars4.8 g (5%)

Protein23.3 g (47%)

Sodium503.2 mg (25%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360glinguine

2onions

medium

100gbutter

3egg yolks

100gParmigiano cheese

grated

pepper

2 tspslemon juice

0.5lemon

Instructions

Step 1

Thinly slice your onions then add them to a pan over medium heat with a drizzle of olive oil. Season with salt, cover with a lid and cook for about 15-20 mins or until your onions are nice and caramelised. Stir occasionally and set aside.

Step 2

In the same pan, melt butter and cook it for about 5 mins or until browned, add it to a blender along with your caramelised onions and a drizzle of pasta water and mix everything for 30 seconds or until creamy.

Step 3

In the meantime, boil your pasta in some salted water until al dente.

Step 4

In a bowl, add egg yolks, grated cheese, black pepper, lemon juice, zest and mix everything together with a fork.

Step 5

Add your onion cream to a pan over medium low heat, add your cooked pasta in along with a drizzle of pasta water and toss everything together for a minute to combine all the flavours.

Step 6

Turn the heat off, add your egg yolk/ cheese cream in and stir one last time, adding some more pasta water if necessary. Buon appetito!