Beef Stroganoff with Egg Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.

Step 2

In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.

Step 3

Add sliced mushrooms to the skillet and cook until they release their juices and start to brown, about 5 minutes.

Step 4

Return the cooked beef to the skillet. Stir in beef broth and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 10 minutes.

Step 5

In a small bowl, whisk together all-purpose flour and water until smooth. Stir the flour mixture into the skillet to thicken the sauce. Simmer for an additional 5 minutes.

Step 6

Stir in sour cream and fresh parsley. Adjust seasoning if needed. Keep warm while preparing egg noodles.

Step 7

Cook egg noodles according to package instructions until al dente. Drain and set aside.

Step 8

Serve Beef Stroganoff over cooked egg noodles. Garnish with fresh parsley and serve with lemon wedges if desired.