Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved.
Step 2
Add minced ginger and onions and cook for 5 minutes so the onions soften up.
Step 3
Add sliced beef and cook for 5 minutes until the beef is no longer raw.
Step 4
Serve on top of hot rice and garnish with onsen tamago, green onion, pickled ginger, and togarashi.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
