Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 6 medium potatoes; 1 tsp red pepper flakes; 1 tsp garlic powder; 4 scallions chopped; 1/2 cup cornstarch; 100 grams cheddar cubed

4 steps

Prep:2minCook:28min

Cheesy potato pancakes with a little spice kick .these are gluten free Easy to make and a great snack you can even use left over mashed potatoes to make them so no wasting food

Updated at: Thu, 14 Mar 2024 18:51:37 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories485.5 kcal (24%)

Total Fat11.5 g (16%)

Carbs81.9 g (31%)

Sugars3.5 g (4%)

Protein15.3 g (31%)

Sodium243.9 mg (12%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

6potatoes

medium

1 tspred pepper flakes

1 tspgarlic powder

Instructions

Step 1

Peel then Boil or steam potatoes until fork tender

potatoes6

Step 2

Add cooked potatoes to a bowl then mash until smooth . Add salt and white pepper to taste then add garlic powder red pepper flakes scallions and cornstarch and mix until it forms a dough

red pepper flakes1 tsp

garlic powder1 tsp

scallions4

Step 3

Roll out the dough into a log then divide into six pieces . Flatten them into discs then add cubes of cheddar or mozzarella into the centre . Fold over the sides then seal the pancakes

Step 4

Fry in a little oil on medium high heat until Golden and crispy each side . Serve with sauce of choice and get dunkin. Enjoy