Cheesy Potato Pancakes

Cheesy potato pancakes with a little spice kick .these are gluten free Easy to make and a great snack you can even use left over mashed potatoes to make them so no wasting food

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel then Boil or steam potatoes until fork tender

Step 2

Add cooked potatoes to a bowl then mash until smooth . Add salt and white pepper to taste then add garlic powder red pepper flakes scallions and cornstarch and mix until it forms a dough

Step 3

Roll out the dough into a log then divide into six pieces . Flatten them into discs then add cubes of cheddar or mozzarella into the centre . Fold over the sides then seal the pancakes

Step 4

Fry in a little oil on medium high heat until Golden and crispy each side . Serve with sauce of choice and get dunkin. Enjoy