Gluten-Free Rice Paper Potato Pancakes! So Delicious!!

Name: Gluten-Free Rice Paper Potato Pancakes! So Delicious!!
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 potatoes; A bit of carrot; 2 rice papers; A bit of salt and pepper; Some cheese (optional)

3 steps

Prep:5minCook:12min

Rice paper potato pancakes are a twist on traditional potato pancakes, wrapped in rice paper to blend a crispy texture with soft potato filling. They are quick to make and versatile, making them great for breakfast or as a snack.

Updated at: Thu, 30 May 2024 13:16:56 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories171.5 kcal (9%)

Total Fat0.3 g (0%)

Carbs38.9 g (15%)

Sugars2.7 g (3%)

Protein4.2 g (8%)

Sodium441.6 mg (22%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Put 2 potatoes in a chopper and julienne them. Add a bit of carrots. This is optional. Add about 1/2 teaspoon of salt and a little pepper too. Mix well.

Step 2

Add 1 tablespoon of oil to a pan. Wet a rice paper, shake it off, and place it in the unheated pan. Put half the sliced potatoes on the rice paper. Add cheese if desired. Add the rest of the potatoes and even them out. Wet another rice paper, shake it, and cover the potatoes. Cover the pan, cook on high for 1 minute, then simmer for 5 minutes.

Step 3

After 5 minutes, flip the pancake with a spatula; it should be golden brown. Add half a tablespoon of oil to crisp the bottom. Cover and cook on low heat for another 5 minutes. Once done, cut the savory rice paper potato pancake into pieces and serve. Perfect for brunch or a snack!