Voodoo Egg Rolls - Tony Chachere's

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Step 1

1. Set burner to medium heat, add butter and Cajun sausage to cooking pot. Cook for approximately 7-8 min or until the meat is browned.

Step 2

2. Add minced garlic, chopped green peppers, red peppers, yellow peppers, and red onions. Add heavy cream and season with garlic & onion powder, smoked paprika, cayenne pepper and Tony’s Original Creole Seasoning and stir until well combined.

Step 3

3. Once the mix is combined, add in the Colby Jack and mozzarella cheese. Stir and let it cook for 4-5 min or until cheese is melted and the mixture is combined.

Step 4

4. Add a scoop of the mixture in the center of each egg roll wrapper. Brush wrapper ends with egg wash and fold.

Step 5

5. Add peanut oil to a pan and fry egg rolls on medium-high heat for 2-3 minutes or until golden brown.