Tony's Salsa
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Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories19.2 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.9 g (1%)
Sugars2 g (2%)
Protein0.6 g (1%)
Sodium104 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
• Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
Step 2
• Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
Step 3
• Store in refrigerator up to 1 week
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