Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories291.7 kcal (15%)
Total Fat21.2 g (30%)
Carbs15.9 g (6%)
Sugars5.3 g (6%)
Protein13.2 g (26%)
Sodium612 mg (31%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add salad items to a small bowl
BowlStep 2
Add pickled onions and ginger to salad items
Mason JarStep 3
Add walnuts and dried cranberries
Step 4
Sprinkle on salad dressing
Step 5
Toss together
Notes
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