Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
23
High
Nutrition per serving
Calories365.2 kcal (18%)
Total Fat21.3 g (30%)
Carbs42.4 g (16%)
Sugars27.3 g (30%)
Protein10.9 g (22%)
Sodium638.1 mg (32%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add salad items to a small bowl
BowlStep 2
Add pickled onions and ginger to salad items
Mason JarStep 3
Add walnuts and dried cranberries
Step 4
Sprinkle on salad dressing
Step 5
Toss together
Notes
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