Honey Garlic Pork Meatballs with Broccoli

Leftovers: Refrigerate in an airtight container for up to three days. Serving Size: One serving is approximately five meatballs and one cup of broccoli. More Flavor: Add sriracha to the sauce. Additional Toppings: Toasted sesame seeds, chopped peanuts, and/or chopped cashews. Nutrition Facts Amount per serving Calories 427 Fat 25g Carbs 23g Fiber 3g Sugar 15g Protein 30g

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425F (215C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the pork, half of the garlic, ginger, 2/3 of the green onion, and salt. Mix well using your hands. Roll into balls roughly the size of a golf ball and place on the baking sheet. Bake in the oven for 15 to 18 minutes, flipping halfway through.

Step 3

Meanwhile, set the broccoli florets in a steamer over boiling water and cover. Steam for about five minutes or until tender.

Step 4

In a medium-sized pot, combine the remaining garlic, coconut aminos, vinegar, honey, arrowroot, and water. Bring to a low boil over medium heat. Reduce the heat and simmer until thickened, about two to three minutes.

Step 5

Toss the meatballs in the sauce to coat. Divide onto plates with the broccoli and top with the remaining green onion. Enjoy!

Step 6

Notes