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Crockpot Chicken Pasta with Marinara Alfredo Sauce Combo
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Stephanie MacMillan
By Stephanie MacMillan

Crockpot Chicken Pasta with Marinara Alfredo Sauce Combo

10 steps
Prep:15minCook:4h
Easy crockpot recipe that can be set in the morning and go all day or be ready in as little as four hours.
Updated at: Sun, 17 Mar 2024 12:53:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories622.2 kcal (31%)
Total Fat46.4 g (66%)
Carbs13.8 g (5%)
Sugars5.6 g (6%)
Protein28.9 g (58%)
Sodium841.8 mg (42%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Add jars of sauce to crockpot
Step 2
2. Add half a jar of water (from each jar), for a total of approximately 2 cups of water.
Step 3
3. Add the seasonings, garlic powder and salt and pepper to the crockpot.
Step 4
4. Mix well.
Step 5
5. Place chicken in crockpot and submerge it beneath sauce to best ability.
Step 6
6. Set cook time.
Step 7
7. When cook time finishes, remove chicken from pot and shred (with mixer or two forks) and return to crockpot, mixing well.
Step 8
8. Boil noodles of preference, drain and add to crock pot when soft enough to your liking.
Step 9
9. Mix well.
Step 10
10. Add shredded cheese on top and put lid on. Wait until cheese melts and then serve.

Notes

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