Instant Pot Creamy Garlic Chicken Pasta
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By Stephanie MacMillan
Instant Pot Creamy Garlic Chicken Pasta
7 steps
Prep:20minCook:10min
Recipe cooks the noodles to al dente. But my family likes them a bit softer so I tend to extend the time by 3-4 minutes. Cook to your liking.
Alterations:
Add frozen veggies or sub noodles for protein noodles or veggie noodles for added nutrition
Updated at: Sun, 17 Mar 2024 12:07:26 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories628.2 kcal (31%)
Total Fat20.1 g (29%)
Carbs64.6 g (25%)
Sugars4 g (4%)
Protein44.9 g (90%)
Sodium1592 mg (80%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Add all ingredients to Instant Pot
Step 2
2. Mix well and make sure everything is submerged
Step 3
3. Set pot is to “Sealed” (non-exhaust)
Step 4
4. Cook on high for 8-9 minutes
Step 5
5. Release pressure
Step 6
6. Add in your milk and cheese
Step 7
7. Mix well and serve!
Notes
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