Cheese and Sundried tomato Salmon

Name: Cheese and Sundried tomato Salmon
Cuisine: European, British
Ingredients: 1 shallot; 2 cups spinach; 4 oz low fat cream cheese; 1/4 cup sun-dried tomatoes; 2 salmon fillets

3 steps

Serve with rice, potatoes, broccoli, cauliflower, sweet potato fries

Updated at: Mon, 08 Apr 2024 12:47:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories751 kcal (38%)

Total Fat47.7 g (68%)

Carbs21.5 g (8%)

Sugars11.1 g (12%)

Protein61.7 g (123%)

Sodium539.1 mg (27%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1shallot

2 cupsspinach

4 ozlow fat cream cheese

¼ cupsun-dried tomatoes

2salmon fillets

Instructions

Step 1

Preheat oven to 180 degrees

Step 2

Sauté shallot Add spinach

Step 3

Slit the salmon fillet down the centre and stuff with cream cheese + shallot + spinach mix

Notes

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