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Skye
By Skye

Loaded Potato with Steak Bites and Chimichurri

12 steps
Prep:10minCook:30min
Decided to take steak and potatoes and give it a little twist! That air fryer potato gets a super crispy skin, while the inside is fluffy and light. Add some juicy steak and spicy chimichurri and you have yourself a meal that is always a hit.
Updated at: Tue, 19 Mar 2024 15:58:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
27
High

Nutrition per serving

Calories768.8 kcal (38%)
Total Fat45.6 g (65%)
Carbs36 g (14%)
Sugars1.8 g (2%)
Protein57.6 g (115%)
Sodium3639.4 mg (182%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat air fryer to 400 degrees.
Air FryerAir FryerPreheat
Step 2
Rub your olive oil all over your potato and season with 1 tsp salt.
olive oilolive oil1 tsp
saltsalt2 tsp
Step 3
Air fry for 30 minutes, flipping halfway through.
Step 4
In a food processor, mix together all your chimichurri ingredients. Pulse ingredients together until combine. You still want it to be chunky, so make sure not to over blend. Leave in fridge until ready to serve.
cilantrocilantro1 handful
parsleyparsley1 handful
olive oilolive oil1 Tbsp
red wine vinegarred wine vinegar2 tsp
oreganooregano1 Tbsp
cumincumin½ Tbsp
garlic powdergarlic powder½ Tbsp
cayenne peppercayenne pepper1 tsp
red pepper flakesred pepper flakes½ tsp
saltsalt1 tsp
pepperpepper1 tsp
Step 5
Heat a cast iron pan over high heat.
Cast Iron SkilletCast Iron Skillet
Step 6
Pat your steak dry to remove any access moisture. Season both sides with remaining salt and pepper.
steaksteak1
saltsalt2 tsp
pepperpepper1 tsp
Step 7
Once your cast iron is heated up, add in your avocado oil (or any high temp oil). Cook your steak to your liking (I did medium rare). Medium rare: 4-5 min each side.
avocado oilavocado oil1 Tbsp
Step 8
While cooking your steak, make sure to render down the fat cap and also add 2 tbsp butter at the end and baste your steak in it.
butterbutter4 Tbsp
Step 9
Remove your steak from the cast iron and let rest for 5-10 minutes. Then slice into bite size pieces.
Step 10
Once your potato is done, slice it open and add 2 tbsp butter to the inside to melt.
butterbutter4 Tbsp
Step 11
Remove a small sliver of the top and scoop out a little of the inside, so your steak bites have somewhere to go.
Step 12
Season the inside of the potato with a little pepper, then add your steak bites, top with flaky salt and your chimichurri. Enjoy!