By Skye
Loaded Potato with Steak Bites and Chimichurri
12 steps
Prep:10minCook:30min
Decided to take steak and potatoes and give it a little twist!
That air fryer potato gets a super crispy skin, while the inside is fluffy and light. Add some juicy steak and spicy chimichurri and you have yourself a meal that is always a hit.
Updated at: Tue, 19 Mar 2024 15:58:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
27
High
Nutrition per serving
Calories768.8 kcal (38%)
Total Fat45.6 g (65%)
Carbs36 g (14%)
Sugars1.8 g (2%)
Protein57.6 g (115%)
Sodium3639.4 mg (182%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chimichurri
Instructions
Step 1
Preheat air fryer to 400 degrees.
Air FryerPreheat
Step 2
Rub your olive oil all over your potato and season with 1 tsp salt.
olive oil1 tsp
salt2 tsp
Step 3
Air fry for 30 minutes, flipping halfway through.
Step 4
In a food processor, mix together all your chimichurri ingredients. Pulse ingredients together until combine. You still want it to be chunky, so make sure not to over blend. Leave in fridge until ready to serve.
cilantro1 handful
parsley1 handful
olive oil1 Tbsp
red wine vinegar2 tsp
oregano1 Tbsp
cumin½ Tbsp
garlic powder½ Tbsp
cayenne pepper1 tsp
red pepper flakes½ tsp
salt1 tsp
pepper1 tsp
Step 5
Heat a cast iron pan over high heat.
Cast Iron Skillet
Step 6
Pat your steak dry to remove any access moisture. Season both sides with remaining salt and pepper.
steak1
salt2 tsp
pepper1 tsp
Step 7
Once your cast iron is heated up, add in your avocado oil (or any high temp oil). Cook your steak to your liking (I did medium rare). Medium rare: 4-5 min each side.
avocado oil1 Tbsp
Step 8
While cooking your steak, make sure to render down the fat cap and also add 2 tbsp butter at the end and baste your steak in it.
butter4 Tbsp
Step 9
Remove your steak from the cast iron and let rest for 5-10 minutes. Then slice into bite size pieces.
Step 10
Once your potato is done, slice it open and add 2 tbsp butter to the inside to melt.
butter4 Tbsp
Step 11
Remove a small sliver of the top and scoop out a little of the inside, so your steak bites have somewhere to go.
Step 12
Season the inside of the potato with a little pepper, then add your steak bites, top with flaky salt and your chimichurri. Enjoy!
Notes
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