Bacon and Swiss Quiche

Passionate Penny Pincher, Gluten-Free, Week 10

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Step 1

1. Preheat oven to 375°F. Sprinkle cheese and bacon into the pie shell.

Step 2

2. In a mixing bowl, beat eggs, cream, milk, mustard, nutmeg, salt and pepper together. Pour into shell.

Step 3

3. Bake 45 minutes or until eggs are set and browned.

Step 4

4. Slice and serve warm.