Slow Cooker Seasoned Roast Beef

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Step 1

1. In a small bowl, mix olive oil, rosemary, thyme, mustard, salt, pepper, garlic, then rub onto dry roast making sure to get it well coated.

Step 2

2. Add oil to a heated pan and then sear the seasoned beef over med-high heat about 4 min each side, until well seared.

Step 3

3. Transfer meat into the slow cooker and add vegetables.

Step 4

4. Add red wine to the skillet used for searing meat to deglaze. Scrape with a wooden spatula to make sure all the flavor is removed, then pour into the slow cooker.

Step 5

5. Cover and cook on low 6-7 hours.

Step 6

6. Remove roast and vegetables and let rest for 15 minutes.

Step 7

7. While meat is resting, pour juices into a skillet. When it comes to a slow boil, whisk in dissolved cornstarch and continue to stir until thickened.

Step 8

8. Serve roast cut with gravy poured on top.

Step 9

Serve with your favorite vegetables and either roast or mashed potatoes; cut the beef fairly thinly and against the grain for the best flavor and tenderness. The fabulous gravy brings it all together beautifully, and don't forget a pot of mustard or horseradish sauce on the side for extra zip!