Pork adobo with eggs

Name: Pork adobo with eggs
Cuisine: European
Ingredients: 2 lbs pork belly (cubed); 1/2 cup soy sauce; 1/3 cup vinegar; 3-4 tbsp brown sugar; 2 tbsp minced garlic; 1/4 tsp black pepper; **taste and adjust to your liking; 2 cans of quail eggs or 8 boiled eggs; 2 tbsp oil; 1 onion; 1 tbsp minced garlic; 4-5 bay leaves

1 step

Pork belly adobo with eggs recipe

Updated at: Wed, 20 Mar 2024 02:45:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories948.8 kcal (47%)

Total Fat89.7 g (128%)

Carbs9.5 g (4%)

Sugars6.4 g (7%)

Protein22.2 g (44%)

Sodium1301.6 mg (65%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbspork belly

cubed

½ cupsoy sauce

⅓ cupvinegar

3 Tbspbrown sugar

2 Tbspminced garlic

¼ tspblack pepper

2 cansquail eggs

2 Tbspoil

1onion

1 Tbspminced garlic

4bay leaves

Instructions

Step 1

Combine all the sauce ingredients above together and pour half over the pork and let it marinate for 30 minutes. Sauté the onion and 1 tbsp of garlic. Push aside and add 2 tbsp oil and cook the pork for 2 minutes. Turn it over and pour the remainder of the sauce. Add bay leaves then cover and simmer for 25 minutes. Add quail eggs and cook for 10 more minutes. Remove the lid and cook on medium heat for additional 5 minutes until the sauce reduces to your liking.

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