By Leah Davey
Cabbage Biscuits - Elder Scrolls
Although Balmora has since been destroyed, many Dunmer remember the good
eating that could be enjoyed when visiting House Hlaalu's stronghold. These
delicious biscuits make the best of Morrowind ingredients such as scrib cabbage.
Heavily textured, but lightly flavored, they are a great base for a variety of toppings
or as an accompaniment to a hearty soup.
Pairs well with: pea soup
Updated at: Wed, 20 Mar 2024 16:24:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat3.9 g (6%)
Carbs17.3 g (7%)
Sugars1.3 g (1%)
Protein2.5 g (5%)
Sodium296.4 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
I. Finely shred the cabbage using a food processor or a grater. Toss the
cabbage with the coarse salt and let sit in a strainer over a large bowl
for 30 minutes to I hour to drain. Afterward, squeeze the cabbage to
extract even more water, then discard the excess liquid.
2. Heat the vegetable oil over medium heat in a medium sauté pan or
skillet, then gently cook the shredded cabbage with the black pepper
until slightly browned, about 1o to 15 minutes.
3. Transfer the cabbage to a medium bowl, stir in the butter until its
melted, then pour the milk over. Add the sugat, then the yeast,
followed by the egg, then stir together. Gradually mix in enough flour
until you have a nice dough that pulls away from the sides of the bowl.
4 Knead for several minutes, ntil the dough bounces back when poked,
then cover with a towel and place in a warm spot to rise for about I
hour, until the dough has risen by at least half.
5. Preheat the oven to 3 50°F. Roll the dough out to roughly 34 inch thick,
then score it in a checkered pattern with a sharp knife. Cut into rounds
that are roughly 2 to 3 inches across and place on the baking sheet.
Allow the biscuits to rise again, this time for about 20 minutes. Brush
the tops with heavy cream, then bake for about 20 minutes, until the
tops are a golden brown. Best enjoyed the same day. Makes 16 biscuits.
