Garlic soup

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Step 1

Peel and finely slice garlic cloves

Step 2

Add a glob of butter to the pan and once melted add the garlic, frying it lightly

Step 3

Add the vegetable broth

Step 4

Peel and chop the potatoes and add them into the broth

Step 5

Cook until the potatoes are soft

Step 6

Blend the soup and then return to a low heat

Step 7

Add 200ml of whipping cream and season with salt and pepper

Step 8

Chop some parsley as a garnish and serve with bread