Parmesan French Fries - Air Fry Everything

Updated at: Sat, 23 Mar 2024 22:57:41 GMT

Step 1

1. Bring a large saucepan of salted water to a boil on the stovetop while you peel and cut the potatoes. Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the ar fryer to 400°F / 200c. Strain the potatoes and rinse them with cold wate Dry them well with a clean kitchen towel. GLUTEN FRE 2 to 3 large russet potatoes peeled and cut into 12-inch sticks 2 teaspoons vegetable or canola oil 3/4 cup grated Parmesan cheese 1/2 teaspoon salt freshly ground black pepper 1 teaspoon fresh chopped parsley 2. Toss the dried potato sticks gently with the oil and place them in the air fryer basket. Air-fry for 25 minutes, shaking the basket a few times while the fries cook to help them brown eveny 3 . Combine the Parmesan cheese, salt and peper. ith 2 minutes left on the air fryer cooking time, sprinkle the fries with the Parmesan cheese mixture. Toss the fries to coat them evenly witt the cheese mixture and continue to air-fry for the final 2 minutes until the cheese has metted and just starts to brown. Sprinkle the finished fries with chopped parsley, a lttle more grated Parmesan cheese if you like, and serve.

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