Lasagna (Shaws)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Lasagna according to package directions, drain.

Step 2

Brown ground beef, pork or hot sausage and onion in a large skillet. Drain excess fat.

Step 3

Add Tomatoes and juice.

Step 4

Stir in tomato sauce 3 tablespoons parsley, 2 teaspoons salt, basil and garlic powder.

Step 5

Heat to boiling, stir occasionally.

Step 6

Reduce heat, simmer for 1 hour or until sauce thickens.

Step 7

Mix ricotta cheese, parsley, salt and eggs.

Step 8

In a pan (13 x9) spread thin layer of sauce on bottom of pan, arrange a layer of lasagna, spread with a layer of ricotta cheese, layer of meat sauce, layer of mozzarella.

Step 9

Repeat layers until all ingredients are used.

Step 10

Finish with a layer of mozzarella cheese.

Step 11

Bake at 350° F for 45 minutes or until hot and bubbly.

Step 12

Let stand for 10 minutes before serving.