Welsh Rabbit
Leave a note
By Robert Kirkpatrick
Welsh Rabbit
Instructions
Prep:5minCook:10min
Updated at: Sun, 24 Mar 2024 21:48:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories792.4 kcal (40%)
Total Fat59.5 g (85%)
Carbs22.7 g (9%)
Sugars2.4 g (3%)
Protein42 g (84%)
Sodium1371.6 mg (69%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
1 teaspoonmustard powder
or 1 tbsp English
½ teaspooncayenne pepper
optional
paprika
½ teaspoonWorcestershire sauce
1/2 cup to start with dark beer, like a stout or porter or as much as you like -2/3 cup heavy cream
5 ½ cupssharp cheddar cheese
grated
4slices bread
thick, toasted
Salt
black pepper
to taste
Instructions
View on Backyard Chef
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
