Welsh Rabbit
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By Robert Kirkpatrick
Welsh Rabbit
Instructions
Prep:5minCook:10min
Updated at: Sun, 24 Mar 2024 21:48:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories777 kcal (39%)
Total Fat60 g (86%)
Carbs22 g (8%)
Sugars2.7 g (3%)
Protein38.8 g (78%)
Sodium1322 mg (66%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
1 teaspoonmustard powder
or 1 tbsp English
½ teaspooncayenne pepper
optional
paprika
½ teaspoonWorcestershire sauce
1/2 cup to start with dark beer, like a stout or porter or as much as you like -2/3 cup heavy cream
5 ½ cupssharp cheddar cheese
grated
4slices bread
thick, toasted
Salt
black pepper
to taste
Instructions
View on Backyard Chef
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