Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

The key to fabulous pancakes is NOT to over mix the batter!!!!

Step 2

Put flour, baking powder, salt, and sugar in a large mixing bowl. Whisk to incorporate.

Step 3

In another bowl whisk the egg and then add 2 TBS butter and milk. Mix well.

Step 4

Add the egg mixture into the flour mixture and mix until JUST INCORPORATED. If there are lumps, don't worry! It's okay!

Step 5

At this point the pancake batter can be covered and put in the refrigerator overnight and cooked the next morning.

Step 6

Heat a TBS of butter in a cast iron skillet until hot. The skillet must be hot or the pancakes will stick. Add a scoop of pancake batter. It will spread out and be thin.

Step 7

I preheat my oven to warm or 170° and put the pancakes on a rimmed baking sheet to keep them warm until they are served.

Step 8

Serve pancakes with butter, maple syrup, honey, fresh fruit, jam, link sausage or bacon! Serve them stacked up high or roll them up too!