Vegan Turkish lentil balls (Mercimek Köfte)

Name: Vegan Turkish lentil balls (Mercimek Köfte)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 cup red lentils, rinsed; 1 ¾ cups water or low sodium broth; 1 large onion, finely chopped; 4 minced garlic cloves; 2 ½ tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon curry powder; ½ teaspoon red chili powder (optional); ¼ teaspoon garam masala (optional); Juice of one-half lemon plus more to taste; 1 cup chopped cilantro or parsley; 1 cup chopped spring onion (about 2 onions, green and light green parts only); ½ cup quinoa or wheat germ plus more as needed

Instructions

Prep:5minCook:25min

These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein and made with budget-friendly, healthy, and flavorful ingredients. They're easy to make, oil-free, and with a gluten-free option. Serve with chutney for a burst of extra flavor.

Updated at: Tue, 26 Mar 2024 02:20:31 GMT