Grilled corn salsa with mango and feta — Jenny's Table

Name: Grilled corn salsa with mango and feta — Jenny's Table
Cuisine: Mexican, Latin American, American
Ingredients: 3 corn on the cobb, grilled; 1 avocado, diced; 1 mango, diced; 4 spring onion stalks, both white and green chopped (mine were slightly purple - if you’re wondering about the purple spots in the photo! it’s not red onion!); juice of 1 lime; 1 jalapeno, diced; handful of cilantro, chopped; 1/2 block of feta, about 90g; 1 tsp tajin; 1 cup panko breadcrumbs; 2 tbsp olive oil; pinch of flakey salt; kale 150g; 90g quinoa