Crispy Paneer Rolls

Updated at: Tue, 26 Mar 2024 17:18:30 GMT

Step 1

Cut your paneer into sticks of 3 inches.

Step 2

Preheat your oven to 200°C (390°F).

Step 3

Cut your filo pastry sheet in half lengthwise.

Step 4

You're going to use 2 cut sheets for every roll. Cover them with a slightly damp tea towel to prevent them from drying out.

Step 5

Take a sheet of cut filo pastry and brush it lightly with melted butter or olive oil. Place another sheet on top and brush lightly.

Step 6

Place a paneer stick at one end of a filo strip. Tightly fold the pastry over the paneer stick, keep rolling until you get halfway. Fold the sides in, then continue rolling until gone end. Brush done butter on top where the fold finishes. Make sure you tightly fold the sides in.

Step 7

Place the rolled paneer stick pastry on a baking sheet lined with parchment paper. Repeat the process with the remaining filo strips and paneer sticks.

Step 8

Brush the tops of the pastry rolls with melted ghee or butter and sprinkle with sesame seeds if desired.

Step 9

Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and crispy.

Step 10

While it's baking in the oven, to a saucepan heat honey, fresh coriander and red chilli oil, make sure to add some of the paste.

Step 11

Remove the paneer rolls from the oven, drizzle with the hot honey chilli sauce, fresh coriander and flakey salt.

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