Fettuccine Alfredo

https://www.joshuaweissman.com/post/perfect-fettuccine-alfredo

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Step 1

Place fettuccine in a pot of boiling water that’s been seasoned generously with salt. Cook according to package instructions or until done.

Step 2

In a large pan, add heavy whipping cream and unsalted butter set to medium heat. Constantly stir the pan until all the butter has melted.

Step 3

Increase the heat slightly and bring to a gentle simmer. Simmer, stirring occasionally, for 3-4 minutes or until lightly thickened.

Step 4

Cut off the heat and add in parmigiano reggiano, chopped thyme, and finely chopped garlic. Vigorously stir together until thoroughly combined. Season to taste with salt and pepper.

Step 5

Reserve ¾ cup of pasta water. Drain the pasta.

Step 6

Add pasta to the alfredo sauce. Toss and using pasta water as needed to fully emulsify.

Step 7

Place in a bowl. Top with grated parmigiano reggiano and a crack of black peppercorn before serving.